Seeking advice on the issue of coke volatiles?
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This post was last edited by lflsedin on 2015-9-5 at 18:46. What is the reason why the volatile matter content in chemical coke, whose coking temperature is around 1300 degrees, is 1.1? At what temperature can this portion of the volatiles be completely vaporized? I would appreciate some advice from experienced users!
How is the coking temperature of around 1300 degrees measured?
I’m really not sure about this; it’s the upstream coking industry that made such a claim! Hehe, is there any problem?
As long as hydrogen and oxygen atoms are still present, volatile substances will remain; no matter how high the temperature is, it’s not possible to completely break them down. Generally, the temperature at the center of the coke cake is only 1000°C – it’s not that high
The coking temperature can reach 1300 degrees, while the temperature at the center of the coke cake reaches 950 degrees; the coke is thus fully matured