The osmanthus fragrance is back, and osmanthus-themed delicacies are here
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In the evening, I went to the community park and smelled a pleasant fragrance; it was probably due to the sunlight during the day. The scent was quite strong. I hadn’t seen any flowers blooming during the day. Upon reflection, it turned out to be the fragrance of osmanthus flowers. In the golden autumn season, besides emitting their fragrance, osmanthus flowers can also be used to prepare seasonal dishes. Let’s talk about what those dishes are. I’ll mention one: osmanthus sugar
I used to often smell osmanthus while in Nanjing; it’s been a long time since I’ve smelled its fragrance again
I’m not trying to ruin everyone’s enjoyment, but I really don’t like the smell of osmanthus – it’s too strong; I can’t stand it. Otherwise, I would marry someone and settle in Shanghai, and my life path would be completely different. Now, I also try my best not to go on business trips to the south in October and November. Maybe a lighter shade would be better. If you get the chance that day, be sure to try osmanthus sugar.
What a nonsense story! The teacher was willing to go through any hardship back then, yet was defeated by a mere osmanthus flower
The osmanthus duck in Nanjing is really fatty.
Teacher, please help reply to this post. I’m seeking help – could anyone among the users provide the vaporization heat of ethylene glycol phenyl ether? http://bbs.hcbbs.com/thread-1455502-1-1.html (Source: Haichuan Chemical Industry Forum)
I had only heard of salted duck before; this is the first time I’ve heard of it. Does it sizzle with oil when bitten into? Is it eaten hot or as a cold dish?
It’s not easy to find; you have to check it in SciFinder, the Chemical Abstracts database, and it’s not even certain that it’ll be there. For example, someone asked about the boiling point elevation of an aqueous solution of potassium fluoride; this information is not available in either the Chinese or English manuals, which may indicate that no one has studied it at all.
For cold dishes, I’ve been to Nanjing only once and bought them near the Confucius Temple. The taste is okay; you should ask the folks in Jiangsu.
Let’s wait for our brothers and sisters in Jiangsu