Cooking with cola
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This post was last edited by dlutyj on 2015-10-14 at 12:17. I had only heard of cola chicken wings before; I tried them once and found the taste to be quite good. I just saw that cola can be used to make so many different dishes. 1. Lemon Coke Riblets 2. Coke-Treated Soft-Boiled Eggs 3. Coke-Shiitake Mushroom and Bamboo Shoots 4. Coke-Braised Hairtail Fish 5. Coke-Braised Vegetable Cubes 6. Coke-Braised Ribs 7. Coke-Braised Shrimp 8. Coke-Braised Pig’s Trotters. For the recipes, you can search on Baidu by yourselves. . Dishes with cola as an additional ingredient are welcome~~~
Pork braised with cola, suitable for those who like sweet flavors
Do you need to add cola when cooking braised pork? I remember when we went to eat Shanghai cuisine, the braised pork was already quite sweet.
The recipe for Shanghainese braised pork involves cooked meat, a thick, sweet sauce that is dark red in color, as well as eggs and bean curd sheets~~~ What sets Ma’s version of braised pork apart is its sweet taste; the color comes from sugar alone, with no soy sauce used~~~ Hmm. . . The characteristic of Northeastern braised pork is a salty taste with a slight sweetness
As for cola~ due to its high sugar content, it is generally suitable for dishes with a sweet flavor. Additionally, it gives an excellent coloring effect~ even better than dark soy sauce~
Chicken wings with cola are the most popular; they taste sweet because of their alkaline nature, which helps to remove any fishy odor.
Places such as Shanghai, Suzhou, and Wuxi have relatively high sweetness levels
What is a braid? Haven’t heard of it.
Chicken wings with cola are quite tasty~~ I’ll try something else next time
So professional. . I’ve only eaten cola chicken wings; next time I can try other ways of preparing it
It’s simply very thin dried tofu cut into sections. . . . . . .