【Daily Question No. 27】November 17, 2015: +2 wealth for participation, +3 wealth for a correct answer
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This post was last edited by dlutyj on 2015-11-17 at 09:44. To boost activity in the Food section, a daily question challenge is now being held: participants earn +2 wealth points, and those who answer correctly receive an additional +3 wealth points. This initiative aims to enliven the atmosphere of this section, spread basic knowledge about food, and offer rewards in the form of wealth points to users. (Multiple choice) Which of the following statements about food poisoning caused by animal products is correct? A. Pufferfish toxin is a neurotoxin; those who are poisoned experience nervous system symptoms such as numbness in the mouth and tongue and dizziness, with a high mortality rate. B. Pufferfish toxin is concentrated in the ovaries, fish liver, and blood, while the flesh and skin are generally non-toxic. C. Dead fish, crabs, carp, eels, and turtles contain histidine, and consuming them can lead to food poisoning. D. Food poisoning caused by eating dead crabs and turtles falls under the category of poisoning from toxic plants. Please reply with the answer you think is correct; participating in the quiz earns +2 wealth points. Those who get all answers right will receive an additional +3 wealth points. Additional rewards will also be given for providing detailed explanations or analyses of the questions and answers. Note: We will close this post after 24 hours. Outside of answering questions, I hope everyone can share their suggestions~ Feel free to express any ideas regarding the daily question or anything else~
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Which of the following statements about food poisoning caused by animal products is correct? (A)
A. Tetrodotoxin is a neurotoxin; those who are poisoned experience neurological symptoms such as numbness in the mouth and tongue and dizziness, with a high mortality rate
Which of the following statements about food poisoning caused by animal products is correct? (A) A. Pufferfish toxin is a neurotoxin; those who are poisoned experience symptoms related to the nervous system such as numbness in the mouth and tongue and dizziness, with a high mortality rate. B. Pufferfish toxin is concentrated in the ovaries, fish liver, and blood, while the flesh and skin are generally free of this toxin. C. Dead fish, crabs, carp, eels, and turtles contain histidine, and consuming them can lead to food poisoning. D. Food poisoning resulting from eating dead crabs and turtles falls under the category of poisoning caused by toxic organisms
A. Tetrodotoxin is a neurotoxin; those who are poisoned experience neurological symptoms such as numbness in the mouth and tongue and dizziness, with a high mortality rate
A、----------------------------------
(Multiple choice) Which of the following statements about food poisoning caused by animal products is correct? (B) A. Pufferfish toxin is a neurotoxin; those who are poisoned experience symptoms related to the nervous system such as numbness in the mouth and tongue and dizziness, with a high mortality rate. B. Pufferfish toxin is concentrated in the ovaries, fish liver, and blood, while the flesh and skin are generally free of this toxin. C. Dead fish, crabs, carp, eels, and turtles contain histidine, and consuming them can lead to food poisoning. D. Food poisoning resulting from eating dead crabs and turtles falls under the category of poisoning caused by toxic organisms
It should be a; b is definitely wrong
(Multiple choice) Which of the following statements about food poisoning caused by animal products is correct? (A) A. Pufferfish toxin is a neurotoxin; those who are poisoned experience symptoms related to the nervous system such as numbness in the mouth and tongue and dizziness, with a high mortality rate. B. Pufferfish toxin is concentrated in the ovaries, fish liver, and blood, while the flesh and skin are generally free of this toxin. C. Dead fish, crabs, carp, eels, and turtles contain histidine, and consuming them can lead to food poisoning. D. Food poisoning resulting from eating dead crabs and turtles falls under the category of poisoning caused by toxic organisms
(Multiple choice) Which of the following statements about food poisoning caused by animal products is correct? (A) A. Pufferfish toxin is a neurotoxin; those who are poisoned experience symptoms related to the nervous system such as numbness in the mouth and tongue and dizziness, with a high mortality rate. B. Pufferfish toxin is concentrated in the ovaries, fish liver, and blood, while the flesh and skin are generally free of this toxin. C. Dead fish, crabs, carp, eels, and turtles contain histidine, and consuming them can lead to food poisoning. D. Food poisoning resulting from eating dead crabs and turtles falls under the category of poisoning caused by toxic organisms