I would like to ask whether testing the iron in stainless steel by dissolving it in a certain liquid will have an impact on the product?

2015-11-30View Original

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I would like to ask whether iron contained in stainless steel can enter a certain liquid, and whether its dissolution in such a liquid will affect the quality of that liquid What experiments should be done?

Reply #22015-11-30

Gallic acid turns red when it comes into contact with iron. . . . . .

Reply #32015-11-30

I’m sorry, I have no experience with this area. Do you mean using gallic acid to detect iron in stainless steel? Could that have an impact on the stainless steel products themselves?

Reply #42015-11-30

No, it’s the other way around: it tests whether iron in stainless steel has an effect on gallic acid.

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I would like to ask whether testing the iron in stainless steel by dissolving it in a certain liquid will have an impact on the product?

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