I’m really shocked – an allergy to beer can have such a strong effect. Ways to relieve an allergy to alcohol

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This post was last edited by cflt111 on 2016-1-6 at 08:12. Beer allergy reactions come in two types: one is the immediate-type reaction, which usually occurs about half an hour after drinking beer. In addition to rashes and itching on the skin, both overall and locally, it can also cause swelling of the throat, numbness or a burning sensation in the mouth and lips, severe shortness of breath, and in serious cases, anaphylactic shock. If not treated promptly, it can even be life-threatening. 　　The other type is the delayed-type, which is more common among patients; it is typically characterized by the appearance of red papules on the entire body or in specific areas within one or two days after drinking alcohol, along with general itching that persists for an extended period. 　　Another notable feature of beer allergy is that it does not necessarily occur in those who drink beer for the first time. Mr. Zhang used to be fine drinking beer, but he developed an allergy on his third drink, experiencing red rashes all over his body and severe itching; the symptoms gradually disappeared after taking anti-allergy medication for a day or two. The fourth time I drank it, everything was normal and no allergic symptoms appeared, but the allergic symptoms showed up again on the fifth time. This left Mr. Zhang deeply confused: “Is there perhaps a periodicity to my allergy to beer?” ”Experts say this is related to whether Mr. Zhang was fasting before drinking. Generally speaking, drinking alcohol on an empty stomach increases the likelihood of an allergic reaction compared to drinking after a meal; it is very likely that Mr. Zhang experienced a beer allergy while drinking on an empty stomach. 　　So, why do some people become allergic to beer? Experts point out that the main reasons generally fall into three categories: the primary ingredients used in beer production, the patient having an allergic constitution, and the patient being allergic to alcohol. Foreign studies have found that barley used in beer production and certain fermentation bacteria can cause allergies. People allergic to beer may also have allergic reactions to barley-based foods. It is also possible that genetic factors contribute to beer allergies; therefore, those with a family history of such allergies should be particularly cautious when consuming beer, and seek treatment as soon as an allergic reaction occurs. 　　I. Fruits to help counteract alcohol effects 　　1. Fresh oranges: Squeeze the juice from 3–5 fresh oranges or tangerines and drink it, or you can also eat them directly. 　　2. Persimmons: If alcohol allergy occurs after drinking alcohol, it is advisable to eat an appropriate amount of persimmons, as this can also help treat both the allergy and the effects of drunkenness. 　　3. Raw pears: In the event of an allergy, one can eat a few pears at this time, or peel and slice the pears, then soak them in cold water for 10 minutes; eating the pears along with the water can also help treat symptoms such as allergies. 　　II. Foods that help relieve hangover effects 　　1. Dried tofu: When experiencing a hangover, don’t forget to eat some dried tofu. Taking 1-2 pieces and consuming them dipped in vinegar can not only effectively relieve hangover symptoms but also help treat allergic reactions. 　　2. Sweet potatoes: When experiencing drunkenness, it’s important to eat as many sweet potatoes as possible, preferably raw ones. The raw sweet potatoes can be cut into small pieces and mixed with sugar before consumption, which can help effectively relieve the effects of alcohol. 　　III. Beverages to Help Counteract the Effects of Alcohol 　　1. The milk method for reducing alcohol effects: People who often attend social gatherings should pay special attention to protecting the stomach lining when dealing with alcohol allergies. Alcohol can easily damage the gastric mucosa; therefore, it is advisable to drink some milk after drinking alcohol, as this helps to coagulate proteins, protect the gastric mucosa, and reduce the absorption of alcohol. 　　2. Rice soup for sobering up: A person who is drunk can drink some thick rice soup to help sober up, as it contains polysaccharides and B vitamins that have detoxifying and sobering effects. You can also add some white sugar to it, which will enhance the effect of relieving hangovers. 　　3. Tea for sobering up: When drunk, it is also possible to drink an appropriate amount of strong tea, as the tannins in tea can alleviate acute alcohol poisoning, while caffeine and theophylline help counteract respiratory depression and drowsiness. 　　IV. Precautions 　　1. Seafood 　　Regarding the issue of what to do if one is allergic to alcohol, experts suggest that such people should try to avoid seafood when drinking alcohol, such as shrimp, crabs, and shellfish, and reduce their consumption of these foods. There are also some stale fish products, which release large amounts of tissue ammonia; such products can not only cause allergies but also raise safety concerns related to food poisoning. 　　2. Processed foods 　During periods of drinking, it is also important to try to avoid consuming foods to which sulfites or sulfur dioxide have been added, such as sausages, preserved vegetables, candied fruits, candies, and biscuits. These foods can trigger allergic reactions in people with asthma. Especially when drinking alcohol, eating these foods can worsen alcohol allergies. 　　3. Protein-rich foods Experts advise that one should consume as little protein-rich food as possible when drinking alcohol, such as milk, eggs, and beans. These foods are all high in protein; consuming too much of them while drinking alcohol can not only exacerbate allergic reactions but also pose a life-threatening risk. 　　Regarding the issue of what to do if one is allergic to alcohol, it’s also important to be aware of one’s own limits when drinking; consuming too much alcohol can cause severe harm to the body. That’s all I would like to share with you today