Control of phosphates and carbonates
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Hello, dear colleagues: Recently, we have encountered a challenge in the production of calcium phosphates, specifically regarding the control of the final carbonate product. The customer requires that there be no bubbles, but after some adjustments, it has not been possible to meet this requirement entirely; to some extent, bubbles still remain； I would like to ask everyone here how to better control the finished carbonate product – is it possible to achieve a situation with no bubbles at all? Thank you! !
It should be calcium hydrogen phosphate that’s being produced. You don’t even say what’s being produced, nor do you explain how it’s made. Do you really think others will help you? ? ? ? ? ? ? ? ? ? ? ? ?