Fried Eggplant Casserole
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1 Choose fresh meat, grind it into mince, and add green onions and salt. 2. Choose eggplants with a diameter of 6CM to 10CM, cut them into slices, leaving the connection between every two slices incomplete. 3. Add salt and water to the flour and stir until it becomes a relatively thick mixture. 4. Place the meat mixture in the sliced tomatoes and coat it with the flour mixture. 5. Add cold oil to the pan and heat it over medium heat for about 3–5 minutes. 6. 1 Place it in the eggplant container for about 3–5 minutes, then take it out. 6. Heat the oil over medium heat, then add the eggplant containers and remove them from the heat to be served
Okay, my favorite. It would be perfect if a picture were attached.
It would be better if there were pictures.......
It tastes delicious; the preparation method is similar to that of fried lotus root patties
To be honest, vegetarian fillings aren’t as tasty as those with meat~