Everyone, come and take a look: some suggestions regarding the selection process for the “Gourmets of Haichuan on the Tip of the Tongue” event
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The “Gourmets of the Sea and Rivers” event comes to an end today. Thank you to all our friends for their active support and sharing. Given the large number of dishes shared, and drawing on the experience gained from the “Where is Spring?” event, we suggest the following approach: first, categorize the dishes into meat dishes, vegetable dishes, and desserts/pastries, and select 16 dishes from each category as outstanding ones, awarding them 5 Charm points and 20 Wealth points each. After that, the final grand prize and first-prize winners will be determined. The 8 dishes selected in the end will be featured as the best posts in the food section. What do you think? Please share your opinions
It’s impossible to taste whether it’s delicious; what are the criteria for evaluation?
Why 16 works? Actually, it’s more about the visual impact
This post was last edited by single_air on 2016-6-30 21:23. I made a mistake – the cake isn’t yours:lol
By posting in this event, you will receive a thank-you red flower from me. (Already posted) For this event, if there are over 80 posts, one grand prize will be awarded: a Haichuan commemorative water bottle, along with 1 point in reputation, 10 points in charm, and 100 units of wealth. For every 80 posts, 3 first prizes will be given, with each winner receiving 10 Haichuan coins, 5 points in charm, and 100 units of Haichuan wealth. Additionally, for every 80 posts, 10 second prizes will be awarded, with each winner receiving 5 points in charm and 100 units of Haichuan wealth. There are also several participation awards available, entitling the winners to 1 point in charm and 10 units of wealth
You can decide; 20 is also fine. Evaluate first by broad categories, as this will increase the number of evaluations and narrow down the range
Here, I have 19 staple foods, 4 desserts, 32 vegetarian dishes, and 39 meat-based dishes. So how should desserts be evaluated? Are they included in the final selection?