【Haichuan Foodie Debate】Is tofu pudding tastier sweet or salty?

Wasn’t this posted before?

I still prefer it spicy...

Is there? Should this be included in the larger debate as part of a series? Or is it better to remember it separately? Not bad, not bad

I still prefer salty flavors; adding some chili oil makes it even more delicious

Lao Yu is trying to trigger another civil war between the North and South. . . When it was first broadcast on Foodie TV, there was a long debate online regarding whether tofu pudding is salty or sweet~~~ Different regions have different taste preferences, as well as different ways of eating it. . . Most people in the north don’t know about sweet tofu pudding; just as many people in the south don’t realize that tofu pudding can also be served with a dipping sauce. For example, take a piece of pork belly, cook it, slice it, put it on a plate, and serve it. How should you prepare the dipping sauce for it? You people from Sichuan might just use some chili oil to dip it in~ In Gansu and Shaanxi, people might add some vinegar along with a few spoonfuls of chili oil~ In some places, sweet soy sauce might be used for dipping~ Back in our Northeast, it’s usually garlic paste mixed with soy sauce and a little bit of vinegar~~~ How can one argue about such things? ~

Most people in the north don’t even know about sweet tofu pudding; just as many people in the south don’t realize that tofu pudding can also be flavored with sauce. From this perspective, it seems like people from Sichuan are from the north