【Haichuan Foodie Debate】Is food cooked in a pressure cooker really delicious?
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It’s been a long time since we had a debate – are everyone a bit bored? So here’s the next debate topic: let’s approach it with the enthusiastic and dedicated attitude of real food lovers
Convenient and fast pressure cooker – for better flavor, go with a clay pot; slow cooking over low heat yields excellent taste
It’s convenient and quick, and it cooks easily; however, it gives a light feeling similar to soup, rather than being a thick broth
It’s convenient and fast; for soups, it’s better to use a low heat
1. It gets tender when cooked in a pressure cooker. Pressure cookers also have a setting for slow cooking at low heat.
The advantage of a pressure cooker is that it can cook food quickly, but personally, I find that the taste isn’t as good as that of food cooked over low heat
It depends on what it is. Rice tastes better when cooked in a pressure cooker, while soups need to be simmered slowly over heat.....
In high-altitude areas, a pressure cooker is essential.
It absorbs flavors just like a pressure cooker, while also saving time