“I have nine different ways of preparing mixed noodles, and each one is absolutely wonderful
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“I have nine different styles of mixed noodles, each one absolutely wonderful. Mixed noodles, known as \"lau meen\" in Guangdong, refer to dishes in which drained noodles are mixed with sauces; sometimes additional ingredients are added as well. This dish is popular in most parts of China. In Xinjiang, mixed noodles are a traditional dish, commonly known as “lataizi”; it has different names in various regions. The main nutritional components of noodles include protein, fat, carbohydrates, etc. Noodles are easy to digest and absorb, and they have benefits such as improving anemia, boosting immunity, and balancing nutrient absorption. 1. http://p3.pstatp.com/large/bdb00084202051df248 2. Tomato and egg noodles – this is actually just noodles with tomatoes and eggs; it’s a favorite of many people, and it’s very easy to make. http://p3.pstatp.com/large/c5d00040ef23fcaa18a 3. Spicy scallion oil noodles – you don’t have to worry about any strange taste after eating them; it’s a great option. http://p3.pstatp.com/large/c5b00040bf0be94d8e1 4. Dry noodles – simple as that. http://p1.pstatp.com/large/c5e0000dfcf7897b4d9 5. Mushroom noodles with cheese flavor – those who have tried rice noodles know what I mean. http://p1.pstatp.com/large/c5f0000bde16ec1d71e 6. Scallion oil noodles – they have more oil compared to dry noodles, but less spiciness than spicy noodles. http://p2.pstatp.com/large/c5e0000e0a61822ea9f 7. Eggplant noodles with soy sauce – this is really delicious. http://p1.pstatp.com/large/c5b00040dbf7ffc692e 8. Noodles with a special sauce – they’re pretty much the same. http://p1.pstatp.com/large/c5b00040e0d51fac197 9. Beef sauce noodles – the main ingredient here is beef sauce. http://p3.pstatp.com/large/c5c00040f5c643c6b4d I’m getting a little hungry now; I’m going to eat some noodles.
Moderator, is it too frequent for me to post like this?
The moderator came to Xinjiang to see that there are many types of mixed noodles.
Thank you so much for your care, Boss. I notice that posts in this forum are updated very slowly, so I’m not sure if posting like this will result in me being banned!
This post was last edited by 99Health.com on 2016-8-26 at 15:43. There are many noodle dishes in Xinjiang; I hear there are also many such dishes in Shanxi. The original poster is from the south, but they also enjoy eating pasta. When I have enough money, I’ll go on a road trip across the country, enjoying myself while eating along the way; I don’t know when that will be Xinjiang ramen varies quite a bit across different regions of the country; some is prepared well, while others is not. Just like Shaxian, it lacks unified management; otherwise, these two would also be giants in the food service industry
For us people from Jiangsu, it’s a real treat
Why isn’t Shanxi mentioned when talking about pasta? Shanxi has a lot of pasta dishes, but they tend to go unnoticed
Apart from the scrambled eggs with tomatoes, which can barely be considered a type of Xinjiang mixed noodles, everything else is not Xinjiang mixed noodles. Xinjiang mixed noodles do not use pork; they are made with lamb, and at the very least, beef. The most representative dish of Xinjiang mixed noodles is those made with fried meat； There are also other options such as spicy skin noodles, celery noodles, chives noodles, and so on. One plate of noodles contains both the staple food and the side dishes; it’s delicious, inexpensive, cost-effective, and quick! Add two skewers of grilled meat and a bowl of hot, specially prepared rose brick tea, and it’s absolutely delightful!
For the posting frequency, please refer to the Benben Wolf Food Series~