【Haichuan Foodie Debate】18. For fried peanuts, are red-skinned peanuts better or white-skinned peanuts?
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There are two types of peanuts available in supermarkets: one with a red skin and smaller kernels, and the other with a yellow or white skin and larger kernels. Which type is better for making roasted peanuts?
Personally, I think the red-skinned one smells better.
The red-skinned one is fragrant, but the white one is larger. . .
It’s true – the large ones are more fragrant than the small ones! Moreover, when used for oil extraction, the small seeds yield a high oil content.
Either one is fine, but the red-skinned one will be more fragrant
It depends on personal taste. I like those with red skin.....
It’s the same. The two are the same, kid