【Diet and Health】005--Which type of pork belly is the most popular as a side dish with rice?

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This post was last edited by Qing_Xue on 2016-10-31 at 13:15. 【Diet and Health】Which type of pork belly is the most popular as a side dish with rice? As the saying goes: eat beef and mutton when you’re full, and pork when you want to satisfy your cravings; pork belly, being the best part of pork, is very popular among people. Pork belly (also known as rib meat or triple-layer meat) is located in the pig’s abdomen. This area contains a lot of fatty tissue, with muscle tissue interspersed among it; the alternating layers of fat and muscle give it its name “pork belly”. This part of the lean meat is also the tenderest and juiciest. Pork belly has always been the perfect main ingredient for many representative Chinese dishes. 　　Which of the following ways of cooking pork belly do you like the most? 　　1. Shanghai-style braised pork, with a salty-sweet flavor; it’s cut into large pieces, and chewing on them brings a sense of pleasure and satisfaction. A lot of aged liquor is used in its preparation. http://img04.sogoucdn.com/app/a/100540018/51d6046c9a5630def376b0686e07ab78 　　2. Northeastern braised pork, with a salty and savory flavor; representative dishes include pork stewed with vermicelli and Shandong-style braised pork. More soy sauce is used in these dishes, which makes them even more suitable for eating with rice. http://img04.sogoucdn.com/app/a/100540018/18a327be1284d900bfe987e5be18277f 　　3 Northeastern style (Korean barbecued pork belly), soy sauce, chili peppers, raw garlic – a perfect combination of pork belly and lettuce. http://img03.sogoucdn.com/app/a/100540018/b52328ac751641ec0feb470c2a441693 　　4 Sichuan Stewed Pork – one of the best side dishes in China; for an authentic version, garlic sprouts must be used. http://img02.sogoucdn.com/app/a/100540018/7882a48d8717aa1f6e9cd3ab2e4c78d3 　　5 Hunan-style stir-fried pork – it’s the Hunan version of Huiguo Rou. In fact, the main difference between Sichuan cuisine and Hunan cuisine is that Hunan dishes do not use Sichuan peppercorns. http://img04.sogoucdn.com/app/a/100540018/2cfda49993d1813be09dd980b08b1395 　　6 Preserved vegetable-stuffed pork is a very common dish in the south; the Hakka version of this dish is the most famous. http://img02.sogoucdn.com/app/a/100540018/679421285b442f29c071f0acb3505c2d