I’ve never seen eggs eaten like this before!

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　　I’ve never seen eggs eaten in this way before! Eggs are truly the ultimate versatile ingredient in the world of food – they can be added to any dish. Do you only know how to fry eggs, scramble eggs, or boil eggs? You’ve probably never thought of these ways of preparing eggs before! 1. Sweet Wine Eggs http://img02.sogoucdn.com/app/a/100540018/0062d3a0306dc6b283bf08a90a3ee770 Ingredients: 2 eggs, 1 bowl of sweet wine, an appropriate amount of ginger, and 1 teaspoon of sugar. 　　Instructions: 1. Fry the eggs and remove them from the pan. 　　2. Put the sweet wine in a pot and bring it to a boil, then add ginger. 　　3. Put the eggs in the pot together and cook for 3 minutes, add sugar, then remove from the heat. 　　2. Fresh Corn and Egg Pancakes http://img01.sogoucdn.com/app/a/100540018/083ff56276e23f2fda7121edcb585f5f Ingredients: corn, eggs, sesame oil. 　　Instructions: 1. Put fresh corn into a blender and blend it until smooth; add fresh eggs and mix well to create the mixture – no water or sugar is needed. 2. Heat sesame oil in a pan over high heat until it reaches about 80% of its boiling point, then add the mixture and fry it to make corn cakes that are fragrant and delicious. 　　3. Glazed Egg Balls http://img02.sogoucdn.com/app/a/100540018/d5046a900ef56e719dfe524d37a8bf74 Ingredients: flour, eggs, sugar. 　　Instructions: 1. Place the flour in a container, add hot water in an amount equal to about 1/3 of the flour’s weight, and mix well. Once it has cooled down, break in eggs in an amount equal to the volume of water, then mix thoroughly. 　　2. Heat the oil in the pan to 30% heat, then reduce the flame to low. Shape the egg mixture into balls and add them one by one to the pan; stir gently. Once the egg balls float to the surface of the oil and turn light yellow, remove them and drain excess oil before using. 　　3. Heat a wok over the flame, add an appropriate amount of water, and put in sugar (the ratio of sugar to water is about 4:3). Stir gently until the sugar syrup thickens. Then add the egg balls to the wok, turn it gently so that the syrup coats the egg balls. Remove the wok from the heat, take out the egg balls, and place them on a plate. 　　4. Egg Pudding http://img01.sogoucdn.com/app/a/100540018/c3f3814d64d96801174132b09b35d9b8 Ingredients: 1 egg, an appropriate amount of milk, 4 tablespoons of sugar. 　　Instructions: 1. Mix the milk and sugar, then place it in the microwave and heat for 2 minutes. 　　2. Beat the eggs and mix them with the heated milk. 　　3. Put the mixed milk and eggs back into the microwave to heat them up. While they are heating, check to see if the pudding has taken shape; you can take it out to check. 　　4. Once the pudding is set, it can be eaten once it has cooled down, or it can also be frozen in the refrigerator. 　　5. Thai-style Egg Wrap with Veggies http://img02.sogoucdn.com/app/a/100540018/6627b626b3dcee7c2fdd1774bc4d5c5e Ingredients: 3 ounces of ground meat (pork, beef, or chicken), 1/2 teaspoon of minced garlic, 1 tablespoon each of chopped onion and carrot, 2 tablespoons of chopped celery, 1 tablespoon of green peas, 3 small tomatoes (cut in half), 6 canned shiitake mushrooms, 3/4 tablespoon of fish sauce, 1 teaspoon each of umami sauce and sugar, 1 tablespoon of tomato sauce, 2 eggs (beaten). 　　Instructions: 1. Heat 2 tablespoons of oil, sauté the minced garlic until fragrant, then add the meat and cook it until done. Add the various ingredients one by one, stir well, and then remove from the pan. 　　2. Apply a little oil to the clean pan surface, and cook the egg mixture over medium heat until it forms an egg crust. 　　3. Place the cooked ingredients on the egg wrapper and fold it into a half-circle shape. 　　6. Scrambled Eggs with Fresh Milk http://img01.sogoucdn.com/app/a/100540018/ba31400125f5d5f5e388280c9405ccb2 Ingredients: 150 grams of fresh milk, 350 grams of egg whites, appropriate amounts of cooked lard, chopped green onions and ginger, salt, monosodium glutamate, water starch, and sesame oil. 　　Instructions: 1. Crack the egg whites into a large bowl and stir them slowly with chopsticks. Then add some milk, along with salt, monosodium glutamate, and cornstarch, and stir well to create a creamy milk sauce. 　　2. Add cooked lard to the clean pan, and heat it over low heat until it is about 50-60% hot. Add chopped green onions and ginger, then pour in the fresh milk. Use a spoon to stir slowly until the mixture starts to thicken. At that point, pour in a little more cooked lard along the edges of the pan, and continue stirring until the milk has coagulated into clumps. Add sesame oil and mix well, then transfer the mixture to a plate to serve. 　　7. Vegetable and Egg Roll http://img04.sogoucdn.com/app/a/100540018/06388bcc34a5e47b6991ba420205c3af Ingredients: 4 eggs, 1/4 carrot, 1/4 bell pepper, 1g salt, 2g sugar, appropriate amount of cooking oil. 　　Instructions: 1. Crack 4 eggs into a bowl, and use chopsticks or an egg beater to beat them until they form a uniform egg mixture. 　　2. Cut the carrots and sweet peppers into small cubes and set aside. 　　3. Add diced carrots, diced sweet peppers, salt, and sugar to the beaten eggs, and stir well until combined. 　　4. Pour a small amount of cooking oil into a square frying pan, and use a wooden spatula to spread the oil evenly throughout all corners of the pan. 　　5. Use low heat; once the oil in the pan is at 30-40% heat, pour in half of the egg mixture. Shake the pan to spread the egg mixture evenly to all four corners of the pan. 　　6. When the egg mixture on the surface of the egg sheet is semi-solid, use a wooden spatula to fold one end of the egg sheet inward. After folding it once, gently press the surface of the rolled egg with the spatula, then continue folding it inward until the entire egg sheet has been folded.
7. Push the folded egg roll toward one end of the pan. 　　8. Pour in the remaining egg mixture, and shake the pan to spread the eggs to all four corners of it, allowing them to merge with one end of the egg roll that was formed earlier. 　　9. When the egg mixture on the surface of the second layer of egg shell is semi-solid, use a wooden spatula to fold the original egg roll together with the second layer of egg shell inward. After folding one layer, gently press the surface of the egg roll with the spatula and continue folding inward until all the egg shells have been folded. Finally, place the sealed end facing down and fry for a short while more to ensure that the edge of the egg roll is sealed tightly. 　　10. Arrange the fried egg rolls on a cutting board, gently cut them into pieces of similar size with a knife, and then place them in a plate. 　　8. Pumpkin and Egg Pancakes http://img04.sogoucdn.com/app/a/100540018/9cfe4f596192c5326c8e713a5f0d6826 Ingredients: eggs, pumpkin, flour, salt, chicken flavoring, green onions. 　　Instructions: 1. Grate the pumpkin into strips, and chop the green onions finely. 　　2. Put the shredded pumpkin and chopped green onions together, and sprinkle a little flour on them. 　　3. Crack an egg in, add chicken flavoring and salt, then mix well. 　　4. Heat a pan, add a little oil, use low heat, scoop out a spoonful of the mixed pumpkin mixture, and flatten it. 　　5. Once one side is cooked, turn it over; it’s ready when both sides are cooked. 　　9. Western-style Vegetable Baked Eggs http://img02.sogoucdn.com/app/a/100540018/d9e6b6b8a1a8f94f93d638d8e0b4e165 Ingredients: 4 eggs, 1 slice of ham, 10g of celery, 10g of carrot, 10g of green pepper, 1 tablespoon of canned corn kernels, 30g of onion, appropriate amount of salt, and appropriate amount of olive oil. 　　Instructions: 1. Wash the celery, carrot, green pepper, and onion, then cut them into cubes; cut the ham slices into cubes as well and set aside. 　　2. Beat the eggs into an egg mixture, add salt, corn kernels, and the ingredients from step 1, then stir well and set aside. 　　3. Place a pan on the stove and heat the olive oil. Slowly pour the mixture into the pan, and cook over low heat for about 3 minutes until the egg mixture at the bottom has dried out. Then turn the mixture over and continue cooking over low heat for another 2 minutes. 　　10. Potato Shreds and Egg Pancake http://img04.sogoucdn.com/app/a/100540018/142b87e4c9c881ca95aaea4bb9f782c8 Ingredients: potatoes, flour, eggs, peanut oil, salt. 　　Instructions: 1. Wash the potatoes, peel them, and shred them. Rinse the shredded potatoes in water to remove the starch, drain them, and then mix them with an appropriate amount of salt. 　　2. Once the shredded potatoes have softened slightly, add the eggs and mix well. 　　3. Add the flour directly to the well-stirred shredded potatoes and continue stirring until evenly mixed. 　　4. Once the pan is hot, add a small amount of peanut oil, then move the pan around to ensure a thin layer of oil coats the entire surface of the pan. 　　5. Once the oil is hot, pour a spoonful of the prepared potato strip batter onto the bottom of the pan. Reduce the heat to low, and then use the bottom of a round spoon to spread the potato batter evenly and thin it out quickly. 　　6. After coloring the bottom side, turn the pancake over; use the bottom of a spoon to flatten and thin out the other side as well. Apply a little oil along the edge of the pancake on the outside, allowing the oil to seep in from above. 　　7. Once both sides are browned, remove from the pan, slice, and serve on a plate. 　　11. Egg Dumplings http://img04.sogoucdn.com/app/a/100540018/8788955dbe5903def82fafa97ec56fbe Ingredients: pork mince, eggs, dried starch, salt, sugar, chicken flavoring, ** powder, chopped green onions and ginger, soy sauce. 　　Instructions: 1. Add salt, white sugar, chicken flavoring, **flour, chopped green onions and ginger, as well as soy sauce to the pork mince, mix well and let it marinate for 10 minutes. ... 2. Crack the eggs into a bowl and add dry starch, stirring well until mixed. 　　3. Heat the spoon over the fire, apply a layer of oil to its inner wall, add one spoonful of egg mixture into the spoon, and use your hand to rotate the spoon handle so that the egg mixture spreads evenly across the walls of the spoon. Add the meat filling before the egg mixture has fully set, then fold the egg shell over; the unset egg mixture will help stick the egg shell in place. 　　12. Bacon and Egg Bread Cups http://img02.sogoucdn.com/app/a/100540018/625abeb0ff8bb082a0ac78df13dbfe40 Ingredients: 4 slices of bacon, 4 slices of bread, butter, shredded cheese, 4 eggs, salt, **. 　　Instructions: 1. Preheat the oven to 400 degrees. 　　2. Put a little butter in the frying pan. Add the bacon. Until it is fully cooked. But it can’t be completely crispy. Set aside for later use. 3. Cut the bread into circles. 　　4. Spread olive oil around the bread. Wrap each piece of bread with bacon. And wrap it in aluminum foil. Used to help maintain the shape. 　　5. Sprinkle a small amount of shredded cheese in the center of each piece of bread. Beat an egg on each piece of bread. Be careful not to break the egg yolk. 　　6. Everything is ready. Bake in the oven. About 6 to 10 minutes. 　　7. Remove the baking pan. Unwrap the aluminum foil. Disk formatting. Season with salt and **.