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Flexible chain conveyor belts can meet the requirements for single-row conveying in equipment such as beverage labeling, filling, and cleaning. They can also convert a single row into multiple rows while moving at a slower speed, thereby creating a storage capacity that meets the high-volume feeding needs of sterilization machines, bottle storage tables, and bottle cooling machines. The flexible chain conveyor allows the beginnings and ends of two chain conveyor lines to be combined into an overlapping chain, putting the bottles (jars) in a dynamic transition state and preventing them from staying stuck on the conveyor. This enables the conveyance of empty and filled bottles under pressurized as well as non-pressurized conditions. Flexible chain conveyor belts are widely used in food production lines, as well as in processes related to the automatic conveying, distribution, and packaging of canned goods, pharmaceuticals, beverages, cosmetics and cleaning products, paper products, seasonings, dairy products, and tobacco. Material of the chain plates for flexible belt conveyors: carbon steel, stainless steel, and thermoplastic chains. Depending on the requirements of your products, chain plates of different widths and shapes can be selected to meet needs such as horizontal conveying, horizontal turning, lifting, and lowering. Features of the flexible chain plate conveyor: 1. The conveying surface of the chain plate conveyor is flat and smooth, resulting in low friction; materials are transferred smoothly along the conveyor. It can transport various types of glass bottles, PET bottles, aluminum cans, as well as various kinds of boxes and bags. 2. The chain plates are available in materials such as stainless steel and engineering plastics, with a wide range of specifications and types. They can be selected according to the materials to be transported and the process requirements, thereby meeting the diverse needs of various industries. 3. Chain plate conveyors can generally be washed directly with water or immersed in water directly. The equipment is easy to clean, meeting the hygiene requirements of the food and beverage industry. 4. The equipment has a simple structure, operates smoothly, and is easy to maintain. 5. The equipment layout is flexible. Horizontal, inclined, and curved transportation can be accomplished on a single conveyor line.