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The Mid-Autumn Festival is the time of the year when the moon is at its fullest. People enjoy mooncakes, whose shape resembles that of the moon, as a way to express their aspirations for a better life or to send their thoughts to relatives and friends who are far away. Mooncakes, as offerings to the Moon God, have a long history. As people’s living standards improve, there are higher demands for the quality and packaging of mooncakes. The production of mooncakes has been automated and streamlined, with various devices connected in a production line; therefore, higher standards are required for food-grade conveyor belts used to transport mooncakes. So which conveyor belts meet these requirements? What are their respective characteristics? The editor will introduce it to you. During the production of mooncakes, the dough and fillings contain large amounts of oil; therefore, the conveyor belt used in such an environment must have excellent oil resistance, avoiding cracking, warping, breaking, or delaminating during use. When arranging mooncakes, to ensure that the conveyor belt does not stick too much to the mooncakes, it is necessary for the belt to have anti-sticking properties, so as to prevent the belt from sticking to the products. In the mooncake packaging machine, the mooncakes have already been packaged; a conveyor belt, which is relatively inexpensive, can be used without needing direct contact with the mooncakes. So which conveyor belts do we need to choose accordingly? 1. Oil-resistant; for food-grade conveyor belts, PU conveyor belts are the preferred choice, typically available in white and blue colors ； 2. Anti-stick conveyor belts are mainly made of white double-sided fiber fabric; silicone conveyor belts are primarily white in color ； 3. The packaging equipment primarily uses PVC conveyor belts, with colors mainly being white, dark green, and green.