What is the maximum temperature that carbon steel can withstand? Direct fire? !
Thread Content
For low-carbon steel, the design temperature specified in the standards is only around 300 or 400 degrees; whereas household woks, which are exposed directly to the flame, have a flame temperature of over 1,000 degrees, yet they can still be used for many years. How should we understand the design temperature? Is it the most conservative temperature? !
Wok pans have good heat transfer, with the heat being utilized for cooking. Paper pots can be used to boil water
Are the material of the wok and the material of the tubes made from the same grade of steel?
The material of the wok is even worse than that of pipes. It’s iron.