Why do food factories and health product factories need to obtain GMP certification?
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We know that GMP is a set of standards for \"Good Manufacturing Practices in pharmaceutical production\". So why are these practices also required for food and health products? I heard that GMP is going to be abolished? Thank you
To draw on the systematic experience of GMP and impose strict requirements on the quality of food-grade health products, quality reliability is improved through robust process management in order to gain customer recognition.