Seeking advice on food-grade carbon dioxide meters
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Dear experts, our factory plans to build a facility for producing 100,000 tons of food-grade carbon dioxide. It seems that there are both industry standards set by beverage associations and national standards for food-grade carbon dioxide. The requirements for meters are quite high. I’m not very familiar with meters; I only know that companies like Coca-Cola are those that use the largest amounts of carbon dioxide. I would like to ask which instrument manufacturers have the capability to measure total sulfur and total hydrocarbons. Is there anyone I could recommend to consult?
Generally, instruments refer to things such as pressure gauges and flow meters. The instrument used to measure total sulfur and total hydrocarbons is called that. Manufacturers of testing instruments such as Gao Mack and Mettler have the necessary technology
Thank you very much. But after checking, Gao Mac’s product is a laboratory chromatograph that can be used for offline monitoring. As for Mettler, I don’t seem to find any corresponding product; we are engaged in the production of food-grade CO2, and Mettler’s sensors are used for testing in beer and beverage manufacturing. It seems that neither of these companies offers instruments capable of online monitoring.