Questions regarding sanitary-grade pneumatic control valves
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For food hygiene applications, pneumatic control valves should be used, with clean steam as the medium; sanitary-type valves are required. What type of valve body would be the best choice in this case? Diaphragm valve, angle seat valve, or some other type? Are there any relevant specifications? I earnestly request guidance from experienced colleagues; thank you in advance!
I’m not very familiar with this, but it’s certainly necessary to use materials that are resistant to corrosion and non-toxic. Additionally, it’s important to ensure that the pipes, valves, and other equipment used undergo testing by the relevant health and epidemic prevention authorities to verify that they meet health standards. It is best to consult them regarding such issues for reference.
It probably has to do with the material and its microstructure.
Choose a corner valve control valve, with \ud83c\ude36 welding or clamp connection. Diaphragm valves don’t work; the issue is that the temperature of the diaphragm doesn’t reach the required level. Additionally, the adjustment effect is poor; feel free to reach out to me if you have specific requirements.