Regarding the blast-resistant design of control rooms
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I would like to ask whether there are any experiences with designing wineries. In such a winery, there is a central control room that oversees multiple winemaking workshops and wine cellars. The control room is located in a building outside the explosion-hazardous area, about 20 meters away from the semi-open wine cellars. Is it necessary to consider explosion-proof design? Explosion-proof design is mentioned in chemical industry standards – is this taken into account in winery design?
Find a company that specializes in explosion assessments to prepare a report; use the data on the peak overpressure of the explosion shock waves to determine whether blast resistance design is necessary. There are many companies offering such assessment services these days, and their prices are much lower than they were in previous years. .