Question: The effect of sodium ions in quenching water on the thermal strength of coke
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I would like to ask everyone: Recently, there have been fluctuations in the thermal strength of our coke, and some believe that sodium ions are present in the quenching water. I would like to ask whether sodium ions in quenching water have an impact on the thermal strength of coke, and to what extent. Or if anyone has information on this topic, I would be very grateful.
This post was last edited by qin6708 on 2018-4-28 at 10:54. Thank you; could you please explain it in more detail?
It won’t affect the thermal strength of coke!