It is necessary to understand the comparison between 6.25-meter rammed coke ovens and 7.63-meter top-loaded coke ovens
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As the title suggests, I’m interested in the production capacity of 6.25-meter ramming coke ovens and 7.63-meter top-loading coke ovens, as well as their equipment level, advantages, and disadvantages. Have any colleagues visited such facilities? Which domestic coke plants use these types of ovens? What is the current level of development regarding heat-recovery coke ovens? I welcome everyone to share their insights. I know 6.25 meters; currently, Tangshan Jiahua and Pangang Xifan offer this size. For 7.63 meters, Yunkuang International, Magang, Wugang, Taigang, Shagang, etc. are available – feel free to add more information.
One is tamping and the other is top-loading; there’s no comparison possible
Shougang also has a 7.63m unit, but in terms of heat recovery, China is relatively behind; after all, large-scale coke ovens have not been in use for that long