Increasing the spatial temperature of the coke oven alters the C/H ratio in the coke oven gas

2025-11-27View Original

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This post was last edited by dmz329227 on 2025-11-27 at 15:53. When the spatial temperature of the coke oven is increased, does the C/H ratio in the coke oven gas increase or decrease? Which coking plant has actual statistical data? Please share it. In my opinion, an increase in space temperature will inevitably lead to more breakdown of CH4 into heavier hydrocarbons such as ethylene, while also increasing the H2 content. The increase in the hydrogen proportion is greater than the increase in the carbon mole amount, resulting in a decrease in the carbon-to-hydrogen ratio. However, it is also said that increasing the space temperature slightly raises the C/H ratio, the opposite of what occurs originally. I would appreciate the opinions of experienced colleagues. Thank you

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Increasing the spatial temperature of the coke oven alters the C/H ratio in the coke oven gas

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