Effect of 11-44 monoammonium phosphate on caking in high tower nitro compound fertilizers
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May I ask everyone how significant is the impact of monoammonium phosphate 11-44 on caking in high tower nitro compound fertilizers?
Based on our experience, generally speaking, the higher the nutrient content of phosphate ammonium, the more likely the finished granules are to caking and crumbling. If 55% ammonium phosphate has an impact on caking, it is likely due to differences in phosphorus ore sources and production processes, as well as variations in the impurities contained in the ammonium phosphate product
Well, yes. Have you experienced caking with 55-ammonium products? Is that manufacturer any better?