[Guess Haichuan Food] Three simple dishes, wrapped together and crispy
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Crispy and delicious, with rich green onion aroma. Either with sweet sauce or with spicy sauce, it’s the best of both worlds. It is a common street snack. The most traditional method is to wrap large pieces of green onions and fried dough sticks in spring roll wrappers, flatten them on an iron plate and fry them, hence the name. In recent years, various new ways of eating have been developed by street "chefs". Nowadays, people also add sausages, hot dogs, roast goose and other snacks to add flavor to it. Have you eaten it?
You can always see some unnoticed details in online pictures
It's a bit similar, right? This one features whole green onions.
It's probably a woman's. It may taste delicious, but she's also stingy.
Difference, characteristics and historical allusions
Many mobile vendors sell this, and you can eat it...
This is related to someone in history