【Haichuan Delicacies * Do It Yourself】003 Stir-fried Pork with Garlic Sprouts
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This post was last edited by Desert Fish on 2017-5-14 at 14:36
Slice the pork belly, chop the ginger and chili peppers, use a little oil – since the pork belly already contains oil. Add the meat slices to the pan and stir-fry until they release their aroma
Next, add Pixian broad bean paste, pickled peppers, sugar, and soy sauce, stir-fry; then add garlic sprouts and cook until done before removing from the stove
They even add sugar; it seems to be sweet and delicious
It’s often made in slightly different ways~~~
You don’t get it, right? White sugar is an essential seasoning in the kitchen. Adding sugar serves to flavor food, as well as to adjust its color – just a little amount is used; it’s not meant to make things sweet
A relatively simple stir-fry dish that doesn’t require much skill in cutting ingredients
Eat it yourself; as long as it tastes good~~~
Adding some barbecuing seasoning gives it a slight taste of grilled meat