““Who am I? Guess!” Part 432 of the Ingredients Series: Lingnan Delicacies – Fresh, sweet, and 100% natural
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Do you know this ingredient? What did those who have tried it think of the taste?
It is said to be a delicacy enjoyed around the Dragon Boat Festival; eating this allows one to reap sweet fruits
It’s not tea tree mushrooms; tea tree mushrooms are slimmer in shape
Like other delicious delicacies, it cannot withstand the effects of rich soups and sauces; it tastes best when steamed with just oil and salt, or cooked in mineral water. Tear the fungus apart, add a little salt and oil, steam for 5 minutes, and it’s ready to serve. The salt flavor brings out the umami of the lychee mushrooms to the fullest, resulting in a crisp texture with delicate mycelium and no residue. Upon careful tasting, its slightly earthy aroma seems to capture within it the essence of nature after a summer rain, soothing the internal organs that have been irritated by the scorching heat.
It is different from shiitake mushrooms in the strict sense; the mushroom that gives rise to short-shiitake mushrooms can be cultivated artificially
As a hint: Lingnan, orchards – famous fruits, with historical anecdotes