【Haichuan Qipia Safety Season 3】How to make improvements after an accident like 007’s
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There’s a story about a delivery worker that has been widely shared recently; it also involves a safety incident. Based on this story, let’s discuss what aspects can be improved.
The warning should not be obvious. When we were in college, the glass doors in the cafeteria were also very transparent. One of my classmates bumped into them, but the glass was quite thick and of good quality, so it didn’t break
An accident usually results from the combination of multiple factors; are there any other factors?
Just mark the larger pattern and stick it on.
There are a few large words written on the glass door; it could be the store name or something like “Welcome”.
It’s only the guy’s greatness that can be blamed. They’re busy about their tasks; on the roads, they’re killers
I couldn’t concentrate either; I didn’t pay any attention to observing the surroundings.
I saw some discussions mention climate factors – is this aspect taken into consideration?
First, the restaurant must conduct a “hazard identification,” calculate the risk value D based on this identification, and then implement “risk assessment and control” measures.