【Haichuan Food Recommendations】Several of the latest dishes available in the cafeteria
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Chrysanthemum Chicken with Fragrant Flavor: This dish comes in two different colors. The chef cuts the meat into shapes that resemble flowers; the yellow color matches the name of this dish. The red color corresponds to another variety, as there are no red chrysanthemums after all. Different flavors were made, and the chef was also put to the test.
Marco Polo – pineapple, cucumber, sausage, and wood ear mushrooms. It’s thoughtful to use these ingredients in stir-frying; they have a yellow color, and unless there are some black wood ear mushrooms added as a accent, the color alone isn’t very attractive. Pineapples have a sweet-and-tart taste, and I’m quite curious to know what they taste like when stir-fried.
Strawberry and meat pieces: Strawberries also have a sweet-and-sour taste, and smoke is needed when stir-frying the meat. These two ingredients are stir-fried together, with cilantro added on top as a garnish. Some things are just hard to accept; the person who came up with this dish with both salty and sweet flavors must have had a really creative mind to combine two elements that aren’t very similar at all.
Keep the roots. Just by seeing the name of this dish, people are confused – what the hell? I saw dishes with red strips and green strips in them, but it was not clear what ingredients were used to prepare them. Just the name alone is already quite alarming, and since it’s not known what was used to cook them, it becomes even more unacceptable. The dishes in university cafeterias are really bizarre.
Stir-fried grapes with corn: sweet and sour grapes, the little queen among fruits; boiled corn, as well, is one of the purest types of vegetables. And the combination of corn and grapes is truly astonishing! Who came up with the idea of stir-frying fruits with vegetables! I ruined two really delicious foods! It’s truly testing the limits of human taste! There are also a few green beans mixed in, making it what could be described as a truly horrible dish! Having to spit out grape seeds while eating is really fun!
This final ingredient is the real challenge to the taste buds! Pickled chili cucumber and mango slices – just hearing about them raises so many questions, not to mention trying them. What kind of thoughts must the cafeteria cooks have had to create such a peculiar dish? Why combine sweet and sour fruit with pickled chilies and spicy peppers? It’s enough to cure one’s tendency to want to eat whatever is in sight! Mom won’t have to worry anymore that you won’t eat fruits – they’re all included in this dish!
Innovation in the darkness, darkness within innovation