Spiced Pork and Mixed Meat – Delicacies from Chengdu’s Street Food Stalls
Thread Content
A shabby eatery in Shuangliu, Chengdu – just a makeshift structure that was then sold – has been in operation for over 20 years. And the coolest thing is that, for over 20 years, they have only served 3 dishes.
Ask the waitress for a dry dip to use with it; it tastes better that way. People from other provinces should use it with caution
The price of the mixed meat is the same as that of the marinated meat; it contains more lean meat and has a sweet-and-sour flavor, making it an excellent appetizer.
Chicken mixed with red oil sauce – 30 yuan per portion, which seems a bit expensive. Although the portion isn’t large, the chicken is well-seasoned, and the typical flavor of old Chengdu takes precedence.
A mixture of chicken hearts, gizzards, intestines... chicken offal is also great to eat with rice.