[Talk about Haichuan Food] Both garlic moss, what’s the difference between “green head” and “red head”?
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Every year after the Qingming Festival, garlic farmers start to get busy, because this is the season for garlic sprouting, so more and more garlic bulbs are sold in supermarkets and vegetable markets. When you look around, your eyes are full of green, the green is very pure, and it feels very fresh, so you can't help but buy a handful and take it home. Speaking of garlic moss, the most classic way is to stir-fry meat with garlic moss. The combination of garlic moss and meat is particularly delicious and nutritious. The garlic moss is emerald green and does not change color, and is crispy and more flavorful. The simplest method is to pickle the garlic moss. It is crispy, tender and delicious but not spicy. It is not enough every time it is served! Garlic moss is loved by people because it is nutritious, delicious and has a crisp texture.
They are both garlic moss, what is the difference between "green head" and "red head"?
I’m really particular about the choice of garlic moss. I didn’t want to eat it for several years. Because it tastes like mold. Some say it's because of the packaging, some say it's because of the red head... No conclusion :)
I guess you didn’t notice this even when you were shopping for groceries.
Did you add any preservatives to the moldy smell?
There is only one word difference between green-headed garlic and red-headed garlic, but the price difference is 2 times. Green-headed garlic is 2 times more expensive than red-headed garlic. They are the same garlic. What is the difference between "green" and "red"?
There is a difference in taste. The red-headed garlic will taste a bit more astringent, while the green-headed garlic will taste crisper.
In terms of taste, green garlic sprouts are crunchy and spicy, with a hint of sweetness, and are suitable for eating raw with dipping sauce.； The red-headed garlic has a slightly waxy texture and a slightly astringent taste, making it suitable for stir-frying.