【HaiChuan Food Chat】Do supermarkets near your home have more Sichuan-style sausages or Cantonese-style sausages?
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Do the supermarkets near your home have more Sichuan-style sausages or Cantonese-style sausages?
We are in the north; we have both Sichuan-style and cured meat dishes, but not Guangdong-style ones
This is common in small towns in Sichuan, where merchants catch them for sale
Guangdong-style sausages should be smaller in size, appearing more translucent
We don’t make cured meat here; I’m from Hebei, and I’m not very familiar with other places
In the northern regions, temperatures drop significantly in winter, making them natural freezers – meat can be preserved there without the need for complicated processes like making cured meat