[Haichuan Food Guess] Why should a good fur coat be cut into strips?
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Do you know what this is?
Pidu, the meat skin is dried and fried, assorted hot pot ingredients, Pidu noodles...
I remember this thing is the favorite of Shanghainese: lol
Here in Chongqing, it’s called sweet potato vermicelli, a specialty!
Soak and fry to make soup or something. I was deeply impressed by the food I ate in Shanghai in 1978, but I had never heard of it.
If you didn't say they were ingredients, I would have thought they were string shavings and hung them.