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【Daily Question】Basic knowledge of coking: +6 wealth for correct answers, +2 wealth for participation. Question 2 from June 201506

2015-06-03View Original

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This post was last edited by sdos34 on 2015-6-4 at 10:55. The top 100 responders will each receive a reward of 2 wealth points, with each person being eligible for this reward only once. Those who give correct answers will receive an additional 4 wealth points as a bonus. The time limit for responding is 24 hours; after that, this post will be closed. We encourage everyone to participate actively, and those who can provide detailed explanations of the relevant knowledge will receive extra rewards. 6.2 The quality of coke depends mainly on the properties of the coal, but it is also related to the following conditions ( ) A. The bulk density and moisture content of the coal used for coking B. The coking speed C. The final temperature during coking D. The time required for holding the furnace at that temperature. Correct answer: ABCD Note: This is a multiple-choice question
Reply #22015-06-03
The quality of coke depends mainly on the properties of the coal, but it is also related to the following factors (ABCD): A. The bulk density and moisture content of the coal used for coking; B. The coking rate; C. The final temperature during coking; D. The time spent with the furnace sealed
Reply #32015-06-03
The quality of coke depends mainly on the properties of the coal, but it is also related to the following conditions: ABCD
Reply #42015-06-03
A. Bulk density and moisture of the coal charged to the furnace B. Coking rate C. Final coking temperature D. Furnace holding time
Reply #52015-06-03
The quality of coke depends primarily on the properties of the coal, but it is also related to the following factors (ABCD): A. The bulk density and moisture content of the coal used for coking; B. The coking speed; C. The final temperature during coking; D. The time spent with the furnace covered
Reply #62015-06-03
The quality of coke depends mainly on the properties of the coal, but it is also related to the following factors: (A) the bulk density and moisture content of the coal used for coking; (B) the coking speed; (C) the final temperature during coking; (D) the time spent with the furnace sealed

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