Do people add sugar or salt when drinking soy milk?
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Since I was young, I’ve been used to adding salt to soy milk. But it was found that this *habit is not present in many places. . . Dear sailors, is it some kind of habit, or do you not put anything in at all? . .
In Zhejiang, sweet soy milk is served with sugar, while salty soy milk is served with soy sauce; I’m more used to sweet soy milk
There are even ones with soy sauce. . Haven’t tried it
I’ve drunk it; they add soy sauce and scallions to it
It feels just like tofu pudding. .
I’m used to the original flavor, and it’s still very tasty, so I don’t add anything.
I used to feel that soy milk didn’t have a strong flavor when drinking it outside. . So, always add something; it’s fine if you do it at home
I’ve learned something new – this is the first time I’ve heard of salty soy milk. I grew up in Sichuan, where I’ve always drunk sweet soy milk; now I think the original flavor is the best
I drink soy milk with salt outside, and other people find it strange.
Add some vinegar next time! ;P I only add sugar to soy milk. The tofu pudding was made without soy sauce.
Adding vinegar – will it make it taste better? I really haven’t tried that yet