Chemical Engineering in Daily Life – Question 77: Is it correct to mix garlic with mashed eggplant this way?
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This post was last edited by yjqin1 on 2015-9-23 23:12. In summer and autumn, a delicious vegetable is eggplant. Eggplants are mixed with garlic and stir-fried in vegetable oil or even animal oil, giving them a flavor that is truly similar to that of meat dishes. When I was little, my mom would cook this stir-fried eggplant only once a year. In comparison, the stir-fried eggplant in canteens and restaurants is terrible, no matter how much oil is used. I have now invented stir-fried eggplant with dried shrimps (known as ‘hai mi’ in my area), which gives it a truly unique flavor. However, these two dishes use too much oil, so it is considered unhealthy for the body. So what is most commonly eaten are steamed or boiled eggplants, which are then mixed with garlic paste, soybean paste, sesame paste, and even some lightly salted shrimp flakes – just like that, and it tastes absolutely wonderful. From a procedural perspective, how can one prepare garlic mashed eggplant that is delicious while still retaining its nutrients?
I like to cook eggplants and then mix them with minced garlic, chili peppers, sesame oil, vinegar, soybean oil, and other ingredients to make a dressing for serving them cold.
What a great cold dish! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! !
:'(:'(:'(The eggplants are still hard after being steamed now; they aren’t as tasty as they used to be when I was a child. Garlic paste, sesame paste, aged vinegar, cilantro, and sesame oil… just passing by
It’s hard to cook properly; the water keeps dripping. It’s better to steam it first, then put it in a mortar and pound it with a pestle. Add green peppers, garlic, salt, and a little oil. For Sichuan cuisine, use lettuce oil; add some young ginger as well – only young ginger sprouts work well, as old ginger isn’t suitable. This flavor is perfect for eating with meals in the summer to stimulate the appetite
Dear, please take a look at this recipe for a local delicacy: Sichuan Stewed Eggplant 05 – http://bbs.hcbbs.com/forum.php?mod=viewthread&tid=1382497
I’m looking at this post again; it’s really great! ! ! ! ! ! ! ! ! ! ! ! ! ! ! !