The series on the ingredients in the \"Who Am I?\" section of the Food category at the convenience store of HaiChuan Irrigation Co., Ltd. now has over 250 entries；
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The \"Who Am I\" series in the Food section, focusing on ingredients, has been going on for a year now. Yesterday, over 250 posts were made in this series – everyone is welcome to take a look; it’s very interesting and encourages active participation
It’s been a year already. . . Where did they get so many rare and delicious foods?~~
They’re all thoughtful people; it would be great to be able to try a few of them.
The more, the better; the key is that there are many people I don’t know, and it’s quite fun
Aren’t we all familiar with each other then? The key is to participate
Squid is good. Not bad. Not bad. Come more often in the future. Supports fish in the desert. . . . . . . . . . .
Well, some other day I’ll make one that’s completely unrecognizable, so you won’t be able to identify it!
That’s right; there are many things I’ve never seen, and for those I have seen, I can’t even recall their names, let alone eat them
When vegetables are fried until black, it’s basically impossible to tell