【Daily Question No. 14】October 29, 2015: +2 wealth for participation, +3 wealth for a correct answer
Thread Content
This post was last edited by dlutyj on 2015-10-30 at 08:23. To boost activity in the Food section, a daily quiz will be held starting today; participants will earn +2 wealth points, and those who answer correctly will receive an additional +3 wealth points. This initiative aims to enliven the atmosphere of this section, spread basic knowledge about food, and offer certain wealth rewards to users. If fried dough sticks are consumed over a long period of time, it is very likely to lead to the accumulation of ___B____ in the body, which can harm health. A. Iron B. Aluminum C. Magnesium D. Manganese Please reply with the answer you think is correct; participating in the quiz earns +2 wealth points. Getting all answers right adds another +3 wealth points, and additional rewards will be given for providing detailed explanations or analyses of the questions and answers. Note: We will close this post after 24 hours. Outside of answering questions, I hope everyone can share their suggestions~ Feel free to express any ideas regarding the daily question or anything else~
Alum is added to the dough used for making fried dough sticks~ I remember that the main component of alum is potassium aluminum sulfate dodecahydrate~ So, obviously, there’s an excess of aluminum in it. I heard that Reagan ate too much of foods containing aluminum, which led to him developing a disease called Alzheimer’s disease~~~ Hmm. . . Commonly known as Alzheimer’s disease!
B. Aluminum--------------------------------------------------------------------------------
If fried dough sticks are consumed over a long period of time, it is very likely to lead to the accumulation of __B___ in the body, which can harm health.
The answer to this question should be B; it’s basic common sense.
If fried dough sticks are consumed over a long period of time, it is very likely to lead to the accumulation of ____B___ in the body, which can harm health. A. Iron B. Aluminum C. Magnesium D. Manganese
Aluminum… To fry dough sticks, alum is generally used as a leavening agent, and alum is potassium aluminum sulfate dodecahydrate; so, it’s aluminum
B If fried dough sticks are consumed over a long period of time, it is very likely to lead to the accumulation of aluminum in the body
b.................................
If fried dough sticks are consumed over a long period of time, it is very likely to lead to the accumulation of __B_____ in the body, which can harm health. A. Iron B. Aluminum C. Magnesium D. Manganese
B. Aluminum. . . . . . . . . . . . . . . . . . . . .