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To boost activity on the food section, a daily quiz event is launched starting today: participants earn +2 wealth points for taking part, and an additional +3 wealth points for answering correctly. This helps to create a lively atmosphere in this section, spreads basic knowledge about food, and provides users with certain wealth rewards. (Multiple choice) The container used for soaking and expanding dried ingredients should preferably be made of materials such as ceramic or stainless steel that are resistant to ( ). A. Acid B. Base C. Corrosion D. High temperature Reply with the answer you think is correct; participating in the quiz earns +2 wealth points. Getting all answers right adds another +3 wealth points, and additional rewards will be given for providing detailed explanations or analyses of the questions and answers. Note: We will close this post after 24 hours. Outside of answering questions, I hope everyone can share their suggestions~ Feel free to express any ideas regarding the daily question or anything else~
C. Corrosion. ---------------
Containers for storing expanded dry ingredients are preferably made of materials such as ceramic or stainless steel that are resistant to (C).
Containers for storing expanded dry ingredients are preferably made of materials such as ceramic or stainless steel that are resistant to (C). A、Acid B、Base C、Corrosion D、High temperature
C. Corrosion – Theoretical Questions for Chinese Chefs – Docin.com http://www.docin.com/p-280664095.html
Containers for storing expanded dry ingredients are preferably made of materials such as ceramic or stainless steel that are resistant to (C). A、Acid B、Base C、Corrosion D、High temperature
Containers for storing expanded dry ingredients are preferably made of materials that are resistant to (A), such as ceramic or stainless steel. A、Acid B、Base C、Corrosion D、High temperature
Containers for storing expanded dry ingredients are preferably made of materials such as ceramic or stainless steel that are resistant to (C).