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【Daily Question No. 59】January 5, 2016: +2 wealth for participation, +3 wealth for a correct answer

2016-01-05View Original

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To boost activity on the food section, a daily quiz event is launched starting today: participants earn +2 wealth points for taking part, and an additional +3 wealth points for answering correctly. This helps to create a lively atmosphere in this section, spreads basic knowledge about food, and provides users with certain wealth rewards. (Multiple choice) The recommendation to encourage the elderly to eat more marine fish is mainly due to ( ) A. High protein content B. High levels of saturated fatty acids C. High levels of unsaturated fatty acids D. Good taste. Please reply with the answer you think is correct; participating in the quiz earns +2 wealth points. Those who get all answers right will receive an additional +3 wealth points. Extra rewards will also be given for providing detailed explanations or analyses of the questions and answers. Note: We will close this post after 24 hours. Outside of answering questions, I hope everyone can share their suggestions~ Feel free to express any ideas regarding the daily question or anything else~
Reply #22016-01-05
It contains a high amount of C-unsaturated fatty acids, and it’s also expensive.
Reply #32016-01-05
c............................
Reply #42016-01-05
There are many C-unsaturated fatty acids~~~~~~~~~~~~~~~~~~~
Reply #52016-01-05
Unsaturated fatty acids~~~ Idiot, you’ve already asked this question before!
Reply #62016-01-05
The recommendation to encourage the elderly to eat more marine fish is mainly due to (A) A high protein content B high levels of saturated fatty acids C high levels of unsaturated fatty acids D good taste
Reply #72016-01-05
C: It seems to contain a high amount of unsaturated fatty acids
Reply #82016-01-05
It is recommended that the elderly eat more marine fish mainly because of (their high content of C unsaturated fatty acids)
Reply #92016-01-05
It is recommended that the elderly eat more marine fish mainly because of (their high content of polyunsaturated fatty acids)

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