【Daily Question No. 60】January 6, 2016: +2 wealth for participation, +3 wealth for a correct answer
Thread Content
To boost activity on the food section, a daily quiz event is launched starting today: participants earn +2 wealth points for taking part, and an additional +3 wealth points for answering correctly. This helps to create a lively atmosphere in this section, spreads basic knowledge about food, and provides users with certain wealth rewards. (Multiple-choice) When is the best time to add salt when cooking? () A. Add salt right after adding oil. B. Add salt just before serving. C. Add salt and vegetables at the same time. Reply with the answer you think is correct; participating in the quiz earns +2 wealth points. Those who get all answers right will receive an additional +3 wealth points. Extra rewards will also be given for providing detailed explanations or analyses of the questions and answers. Note: We will close this post after 24 hours. Outside of answering questions, I hope everyone can share their suggestions~ Feel free to express any ideas regarding the daily question or anything else~
The answer should be B. . . . . . However, based on experience, adding oil first and then salt can prevent the oil from separating; adding salt together with the vegetables helps them absorb more flavor~
When is the best time to add salt when cooking (B)?
b.......................................
Add salt just before taking B out of the pot~~~~~~~~~~~~~~
When is the best time to add salt when cooking dishes? (B) A. Add salt right after adding oil. B. Add salt just before serving. C. Add salt and the vegetables at the same time
Adding salt just before serving means that the amount of salt used is not large, so it won’t cause excessive salt intake. But for people from the north, it has no flavor. I really wish I had soybean paste and fermented tofu to eat.
B, it’s necessary; I think so