How can one make pork belly delicious?

There are at least fifty different methods you can try. You can share each of these methods on the forum. Would you get a reward in the form of wealth for sharing one of these methods? After you’ve tried them all, you can also create a series of posts, with titles that you decide on yourself – like “Delicious and Easy-to-Prepare Pork Belly XXXX”

If you really don’t know how to cook it, remove the fatty part and use it to make oil.

The first and simplest recipe is pork belly stewed with radishes. Cut the pork belly into pieces and the radishes into pieces as well. First, use some aromatic spices to stew the pork belly; once it’s almost ready, add the radishes to the pot. It’s also possible to first cook the meat, and then add various vegetables each time. Radishes should be cut into thin slices so that they cook more quickly. With this method, at least five different dishes can be prepared, such as Chinese yam, cabbage, lotus root slices, and so on

Boss, this isn’t fatty meat; it can’t be used to make oil

Lao Yu did remind us that it could be made into crispy meat – large pieces of crispy meat and smaller ones. The pork belly needs to have its skin removed and then sliced, with the slices being fairly large. There’s no need to pay attention to the shape. It is then fried in oil along with eggs, water bean starch, and salt, just like frying chicken cutlets; this results in crispy meat. You can search for specific recipes. This is a semi-finished product, and many dishes can be made from it in winter. By storing it in the refrigerator, at least 10 different dishes can be created from it. The crispy meat can be used to make soups or steamed dishes – it’s simple and quick. For example, there’s soup with crispy meat and cabbage, soup with crispy meat and radish, soup with crispy meat and pea sprouts, soup with crispy meat and lotus root slices, steamed green beans with crispy meat, steamed potatoes with crispy meat, and steamed taro with crispy meat

You can also fry small meat pieces and sprinkle some pepper salt over them as an appetizer to go with wine

So I’ll fiddle around over the weekend and post a few dishes that are complete disasters;P

Cut it into thin slices and cook it in a pan as grilled meat – it’s fun and tasty

You will definitely enjoy it endlessly; those who love good food are the happiest

This meat isn’t too fatty. It’s unlikely that much oil can be extracted. .