【Daily Question No. 99】March 09, 2016: +2 wealth for participation, +3 wealth for a correct answer
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This post was last edited by dlutyj on 2016-3-9 at 14:08. (Judgment) Adding water when frying lotus roots can prevent them from turning black ( ). Reply with the answer you think is correct to participate in the quiz; you will receive +2 wealth points. If you get all answers right, you’ll get an additional +3 wealth points. Extra rewards will also be given for providing detailed explanations or analyses of the questions and answers. Note: We will close this post after 24 hours. Outside of answering questions, I hope everyone can share their suggestions~ Feel free to express any ideas regarding the daily question or anything else~
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No. Methods to prevent stir-fried lotus root from turning black: 1. Use a stainless steel knife to cut the lotus root into thin slices; do not use an iron knife, as this will cause the root to turn black quickly. For better results, it is advisable to use a bamboo knife for cutting the lotus root. 2. During the stir-frying process, add a little water to the wok from time to time, so that the lotus root does not turn black.