Environmental Protection Daily Tip – April 19: Reward for participation, plus 5 more points for answering correctly
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Multiple-choice question: What are the standards for green food? ( ) A. The origin of the product or its raw materials must meet the ecological and environmental quality standards for green food. B. Crop cultivation, livestock and poultry farming, aquaculture, and food processing must comply with the production operating procedures for green food. C. The products must meet the standards for green food products. D. The packaging, storage, and transportation of the product must comply with the standards for packaging, storage, and transportation of green food. ABCD
What are the standards for green food? (A B C D) A. The origin of the product or its raw materials must meet the ecological and environmental quality standards for green food. B. Crop cultivation, livestock and poultry farming, aquaculture, and food processing must comply with the production operating procedures for green food. C. The products must meet the standards for green food products. D. The packaging, storage, and transportation of the product must comply with the standards for packaging, storage, and transportation of green food.
What are the standards for green food? (ABCD) A. The origin of the product or its raw materials must meet the ecological and environmental quality standards for green food. B. Crop cultivation, livestock and poultry farming, aquaculture, and food processing must comply with the production operating procedures for green food. C. The products must meet the standards for green food products. D. The packaging, storage, and transportation of the product must comply with the standards for packaging, storage, and transportation of green food.