【Taste of Haichuan – The Power of Food Lovers in Haichuan】Compilation Post of Entries
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This post was last edited by single_air on 2016-6-3 20:55. CCTV’s program \"A Bite of China\" is well-known to everyone; have we all ever felt saliva flowing in our mouths while watching it? In each episode of these food shows, many of the dishes are ordinary home-cooked meals. Perhaps one of the dishes we prepare ourselves has already appeared on TV, yet we don’t even realize it, because in our eyes, that dish is too ordinary. Whether they are exotic or not, delicacies from all over the world may be a bit out of reach for us; what matters most is taste. Our taste buds prefer ordinary, delicious foods, don’t they? Aren’t it those ordinary dishes that we often eat? Starting today, we will prepare our own signature dish and share it with everyone – sharing its color, aroma, and taste, as well as the stories behind it. With elements of sour, sweet, bitter, and spicy, it will be even more interesting. Because the culinary master of HaiChuan is among us. Come on, fellow seafood lovers, let’s serve up delicious dishes and enjoy ourselves to the fullest. We people from Haichuan are extremely skilled; I’m sure our cooking skills are also outstanding. Whether it’s your cooking skills or those of your loved ones, they can all be perfectly showcased here. Delicious food is a form of enjoyment; whether it’s expensive or inexpensive, whether it’s snacks or a full meal, a simple stir-fry or a pancake is enough to demonstrate one’s wisdom. Sea lovers and foodies, where are you? Your sharing and your assessment are needed here. “Sea and Rivers on the Tip of the Tongue – The Power of Food Lovers of Sea and Rivers” – let’s get started! ! ! 1. 2~3 images (no limit), taken from various angles to showcase your cooking skills. 2. Some written explanation regarding your production process, the steps involved, and the story behind it – please share these with us at http://bbs.hcbbs.com/static/image/hrline/3.gif. For promotional purposes: 1. “HaiChuan on the Tip of the Tongue – The Power of HaiChuan Food Lovers”. Example post: “HaiChuan on the Tip of the Tongue – The Power of HaiChuan Food Lovers” No. 001: Braised Pork – Example: http://bbs.hcbbs.com/thread-1581531-1-1.html. Posting location: Food section in the Leisure Area: http://bbs.hcbbs.com/forum-343-1.html. Thread for a compilation of all entries submitted: http://bbs.hcbbs.com/thread-1583068-1-1.html
This post was last edited by single_air on 2016-5-5 20:22. Sequence Number, Title, Participant: 001 Braised Pork – Example; 002 Eggplant Stewed with Green Peppers and Garlic Sprouts – Desert Fish; 003 Custom-Zongzi – single_air; 004 Pickled Beans Stewed with Sauerkraut – Desert Fish; 005 Fried Hairtail Fish – single_air; 006 The Best Beauty Soup (Porridge) in the World – *nht1; 007 Cilantro Mixed with Water Radish, Scallions Mixed with Tofu – *nht1; 008 Dumpling Arrangement – *nht1; 009 Home-Cooked Snacks – *nht1; 010 Custom Braised Pork – *nht1; 011 Cream Cake – liu_mingjing; 012 Bacon Pizza – dlutyj; 013 Healthful Grains Powder for Consumption – *nht1; 014 Stir-Fried Bamboo Shoots with Shredded Meat – *nht1; 015 Stir-Fried Celery and Chinese Yam – *nht1
This post was last edited by single_air on 2016-5-10 21:05. 016 Authentic Three-Ingredient Dish from Benben Wolf – wolfhhhhm; 017 Homemade Braised Pork with 2 Ingredients – *nht1; 018 Tofu Stewed with Cabbage – *nht1; 019 Lobsters – zqwqiwu123; 020 White Oil Loofah – Desert Fish; 021 Stir-Fried Egg with Toon Sprouts – Guan Gongyu; 022 Stir-Fried Wheat Greens – Desert Fish; 023 Fried Rice with Eggs – *nht1; 024 Cola Chicken Wings – single_air; 025 Loach Stewed with Cucumber – altpage; 026 Spicy Noodles with Chili – *nht1; 027 Spicy Fish from the Distant Mountains – zqwqiwu123; 028 Stir-Fried Lotus Root Stems – altpage; 029 Searching for the Flavor of That Inch of Sunshine – *nht1; 030 Green Peppers and Potato Shreds – *nht1
This post was last edited by single_air on 2016-7-2 21:12. 031 Spicy Garlic Prawns – tianyewei; 032 Pickled Broad Bean Slices – Desert Fish; 033 Searching for Masterful Knife Skills – *nht1; 034 Stir-Fried Yellow Beef – Fire Merchant; 035 Crispy and Fresh – Desert Fish; 036 Steamed Eggs with Minced Meat – Desert Fish; 037 A One-Person Hot Pot – *nht1; 038 Emerald Jade Soup – Desert Fish; 039 Noodles – dlutyj; 040 Mushrooms Stewed with Ribs – Desert Fish; 041 Pan-Seared Fish Head – Desert Fish; 042 Steamed Sweet-and-Sour Fish – wgqmqez; 043 Rural-Style Stewed Shrimp – altpage; 044 Emerald Peas Stewed with Ribs – Desert Fish; 045 Why are these noodles so wide? – altpage
This post was last edited by single_air on 2016-5-29 at 10:05. 046 Fried Shrimp with Oil engineer021 047 Authentic Northeastern Pork Stew engineer021 048 Pork Ribs Stewed with Yam and Corn – Desert Fish 049 Homemade Matcha Red Bean Paste dlutyj 050 Undercooked Dishes Guan Gongyu 051 Shrimp and Giant Sea Cucumber engineer021 052 Perch in Scallion Oil – Desert Fish 053 Chongqing Noodles cwmtc 054 Luxury Charcoal-Baked Seafood cwmtc 055 Kung Pao Pork wgqmqez 056 Stir-Fried Vegetables with Shredded Meat – Desert Fish 057 Little Bear Egg Pancakes dlutyj 058 Slightly Failed Water Bamboo and Mushrooms zdl1966 059 Stir-Fried Green Peppers with Meat zdl1966 060 The Art of Kitchen Photography *nht1
This post was last edited by single_air on 2016-6-4 at 21:26. 061 String Beans with Shredded Meat, Fish in the Desert 062 Orange Chicken Wings, Fire and Flame Merchant 063 Homemade Chocolate Pumpkin – single_air 064 Fake Chongqing Chili Oil – cwmtc 065 Big Plate Chicken from Chopin’s Noodle Shop – Guan Gongyu 066 Common Dishes for Food Lovers – *nht1 067 The Best Appetizers to Pair with Alcohol – altpage 068 Steamed Baozi – altpage 069 I’ll Also Stir-Fry Bamboo Shoots with Mushrooms – Fish in the Desert 070 Shredded Pork with Mushrooms – Fish in the Desert 071 Cold Eggplant Salad – Fish in the Desert 072 Stir-Fried Dish – Fish Slices – zdl1966 073 Guan Guan’s Carefully Prepared Love Dinner – Guan Gongyu 074 A Short Skit About the Fun of Cutting Vegetables – Fish in the Desert 075 Improving Our Meals Tonight – A Beginner Chef
This post was last edited by single_air on 2016-6-26 at 21:00. 076 Shredded meat stir-fried with young ginger – Desert Fish. 077 Green bell peppers stir-fried with string beans – Desert Fish. 078 Shredded meat with mushrooms and rape – Guan Gongyu. 079 Noodles mixed with tomatoes and eggs – Desert Fish. 080 Learning to make steamed pumpkin with mushroom and meat cubes – Desert Fish. 081 Vegetable boxes – Lingdian Cocoa. 082 Rice with a different soy sauce flavor – Guan Gongyu. 083 Green peppers stir-fried with mushrooms – Desert Fish. 084 Rice fried with soy sauce and eggs – Design Senior Novice. 085 A chaotic mix of dishes during the novice’s vacation – Design Senior Novice. 086 Let’s make and eat desert-style barbecues together – zyq777888. 087 What to eat to cool down in summer: Salted eggs cooked with rice tea – altpage. 088 Steamed dumplings suitable for eating at home – Lingdian Cocoa. 089 Stir-fried meat with celery and green peppers – Desert Fish. 090 Soaked cowpeas – Desert Fish
This post was last edited by single_air on 2016-7-1 20:04: 091 The connection between pasta and balls; dlutyj 092 Eating sushi tonight; dlutyj 093 Steamed pork ribs – let’s go! Fish in the desert; 094 Stir-fried dried shiitake mushrooms with tofu, stir-fried cowpeas – Gu Gongyu