[Haichuan Food Q&A] 02: Is it better to use a wooden spatula or one made of stainless steel?
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This post was last edited by Desert Fish on 2016-9-7 21:45. Definitely avoid aluminum spatulas; wooden or stainless steel ones are better, right?
I usually use a slotted spoon! It has a large surface area, making it easy to stir-fry without causing the oil to splash up
Stainless steel is good and durable....
Is it the kind used for regular frying pans? Grid-like
I usually use wood ones~~~~ they make less noise~~~
Theoretically, wood is pollution-free and doesn’t get hot to the touch, but in practice, steel shovels are more satisfying to use; wooden shovels are not very effective for stirring