【Haichuan Food Q&A】03: For stir-frying, is a flat pan better or a round pan better?
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Traditionally, they are round-bottomed pans; in supermarkets, most are flat-bottomed pans. Which type is better? Let’s all share our opinions!
Personally, I think it depends on the heat source you use: if you use an open flame, a round-bottomed pot is more useful, while for an induction cooker, a regular flat-bottomed pot is the better choice~
Circles~~~*I’m used to it~~~
It depends on personal habits, as well as the requirements of different cooking methods; for example, frying is better done on a flat surface
I'm used to round pans; using a flat pan bottom is not* comfortable at all......
Let’s see what dish to make. For example, when frying a steak, you should use a pan.