【Haichuan Food Q&A】07 How to quickly peel tomatoes
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Tomatoes are a commonly used ingredient in cooking. Before using them in dishes, their skins need to be removed. How can we remove tomato skins quickly? Let’s all share our ideas
And also, for Le, do you still need to boil water for that?
This is quite trendy, did you consult an expert?
We used to grow tomatoes at home, but we haven’t done so for about three years now. With no children living at home, we hardly ever eat tomatoes stir-fried with eggs. Before, we would mostly blanch them in boiling water; even then, they had to be cooked for a while until their skins split. The idea of using a microwave seems a bit confusing.